![]() ![]() ![]() "It effortlessly slices through even the thickest, cheesiest crust. "If you've ever owned a pizza cutter, you know how quickly it can get very dull very fast," explains Greg Tetzner and Jackie Richie of Old Greg's Pizza in Miami, Florida. In that case, skip the purchase of a new tool and opt for a new blade instead. Though the blade's edge should hold strong for consistent use, it may reach a point where replacement is necessary. One of its biggest selling points is its high-carbon steel blade, a durable, stain-free material that's corrosion-resistant. The Dexter Russell Sani-Safe 4-inch Pizza Cutter offers that and more-which explains why one chef we spoke to named it "the Old Faithful of pizza wheels." It makes cutting pizza and other flatbreads a quick and effortless task. The handle is just as critical and should feature a slip-resistant or textured grip to keep your fingers and wrist in place as you slice, even when your hand is covered in pizza grease. You want a tool that seamlessly glides through all levels of crisp and crunch with a blade that exhibits the toughness of your favorite steak knife. There are a few nonnegotiables when looking for a great pizza cutter. Pros: This pizza cutter features textured handles, a protective finger guard, and a staināresistant replaceable blade, hand-honed to a super-sharp edge.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |